Microencapsulation in the food industry : a practical implementation guide /
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| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
San Diego, California :
Academic Press,
2014.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Part I. Introduction
- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation
- Part IV. Materials used in microencapsulation
- Part V. Testing and quality control
- Part VI. Regulatory, quality, process scale-up, packaging, and economics
- Part VII. Microencapsulation applications.