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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Detalhes bibliográficos
Outros Autores:	Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edição:	Third edition.
Assuntos:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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