Fermentation and biochemical engineering handbook : principles, process design, and equipment /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
|
| संस्करण: | Third edition. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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