Fermentation and biochemical engineering handbook : principles, process design, and equipment /
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| Andere auteurs: | , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Editie: | Third edition. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Fysieke beschrijving: | 1 online resource (455 pages) : illustrations |
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| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 9781455730469 (e-book) |