Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Gardado en:
| Outros autores: | , |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
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| Edición: | Third edition. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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| Descrición Física: | 1 online resource (455 pages) : illustrations |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781455730469 (e-book) |