Nutritionism : the science and politics of dietary advice /
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| Hovedforfatter: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Columbia University Press,
2013.
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| Serier: | Arts and traditions of the table.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- A clash of nutritional ideologies
- The nutritionism paradigm : reductive approaches to nutrients, food, and the body
- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania
- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines
- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets
- Margarine, butter, and the trans-fats fiasco
- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns
- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism
- The food quality paradigm : alternative approaches to food and the body
- After nutritionism.