A primer on microeconomics
Economics, far from being the "dismal science," offers us valuable lessons that can be applied to our everyday experiences. At its heart, economics is the science of choice and a study of economic principles allows us to achieve a more informed understanding of how we make our choices; reg...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
[New York, N.Y.] (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2013.
|
Edition: | 1st ed. |
Series: | 2013 digital library.
Economics collection. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | ebr10661531 | ||
003 | CaPaEBR | ||
005 | 20180830115319.0 | ||
006 | m eo d | ||
007 | cr cn |||m|||a | ||
008 | 130220s2013 nyu foa 001 0 eng d | ||
020 | |a 9781606494226 (electronic bk.) | ||
020 | |z 9781606494219 (pbk.) | ||
024 | 7 | |a 10.4128/9781606494226 |2 doi | |
035 | |a (OCoLC)829304789 | ||
035 | |a (CaBNVSL)swl00402166 | ||
040 | |a CaBNVSL |c CaBNVSL |d CaBNVSL | ||
050 | 4 | |a HB172 |b .B486 2013 | |
082 | 0 | 4 | |a 338.5 |2 23 |
100 | 1 | |a Beveridge, Thomas M. | |
245 | 1 | 2 | |a A primer on microeconomics |h [electronic resource] / |c Thomas Beveridge. |
250 | |a 1st ed. | ||
260 | |a [New York, N.Y.] (222 East 46th Street, New York, NY 10017) : |b Business Expert Press, |c 2013. | ||
300 | |a 1 electronic text (x, 226 p.) : |b digital file. | ||
490 | 1 | |a Economics collection, |x 2163-7628 | |
500 | |a Part of: 2013 digital library. | ||
500 | |a Includes index. | ||
505 | 0 | |a Preface -- Acknowledgments -- 1. Scarcity and choice -- 2. Demand and supply -- 3. More on markets -- 4. Elasticity -- 5. Production, costs, and revenue -- 6. Perfect competition in the long run -- 7. Monopoly -- 8. Between perfect competition and monopoly -- 9. Market failures and solutions -- Index. | |
506 | 1 | |a Access restricted to authorized users and institutions. | |
520 | 3 | |a Economics, far from being the "dismal science," offers us valuable lessons that can be applied to our everyday experiences. At its heart, economics is the science of choice and a study of economic principles allows us to achieve a more informed understanding of how we make our choices; regardless of whether these choices occur in our everyday life or in our work environment. The present text represents a common sense approach to basic microeconomics. It is directed toward all students, but particularly those within business school settings including students beginning an advanced business degree course of study. It will deliver clear statements of essential economic principles, supported by easy to understand examples, and uncluttered by extraneous material; the goal being to provide a concise readable primer that covers the substance of microeconomic theory. The text will look at the efficient operation of competitive markets and what may cause those markets to fail; the benefits from trade; profit maximization; the consequences of choice; and the implications of imperfect competition. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
538 | |a System requirements: Adobe Acrobat reader. | ||
588 | |a Title from PDF t.p. (viewed on February 20, 2013). | ||
650 | 0 | |a Microeconomics. | |
653 | |a comparative advantage | ||
653 | |a opportunity cost | ||
653 | |a demand and supply | ||
653 | |a equilibrium | ||
653 | |a elasticity | ||
653 | |a marginal benefit | ||
653 | |a consumer surplus | ||
653 | |a producer surplus | ||
653 | |a economic efficiency | ||
653 | |a profit maximization | ||
653 | |a perfect competition | ||
653 | |a market failures | ||
653 | |a monopoly | ||
653 | |a imperfect competition | ||
776 | 0 | 8 | |i Print version: |z 9781606494219 |
830 | 0 | |a 2013 digital library. | |
830 | 0 | |a Economics collection. |x 2163-7628 | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10661531 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 197535 |d 197535 |