Eating the Enlightenment food and the sciences in Paris /

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Detalhes bibliográficos
Autor principal:	Spary, E. C. (Emma C.)
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chicago ; London : University of Chicago Press, 2012.
Assuntos:	Diet > France > Paris > History > 18th century. Gastronomy > France > Paris > History > 18th century. Nutrition > France > Paris > History > 18th century. Enlightenment > France > Paris > History > 18th century. Paris (France) > Intellectual life > 18th century. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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