Salt grain of life /
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά Γαλλικά |
| Έκδοση: |
New York :
Columbia University Press,
c2001.
|
| Σειρά: | Arts and traditions of the table.
|
| Θέματα: | |
| Διαθέσιμο Online: | An electronic book accessible through the World Wide Web; click to view |
| Ετικέτες: |
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MARC
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|---|---|---|---|
| 001 | ebr10532623 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 010227s2001 nyua sb 000 0 eng d | ||
| 010 | |z 2001028227 | ||
| 020 | |z 0231121989 (cloth alk. paper) | ||
| 020 | |z 9780231121989 | ||
| 020 | |z 9780231511315 (e-book) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)785781471 | ||
| 041 | 1 | |a eng |h fre | |
| 050 | 1 | 4 | |a TN900 |b .L3713 2001eb |
| 082 | 0 | 4 | |a 553.6/3 |2 21 |
| 100 | 1 | |a Laszlo, Pierre. | |
| 240 | 1 | 0 | |a Chemins et savoirs du sel. |l English |
| 245 | 1 | 0 | |a Salt |h [electronic resource] : |b grain of life / |c by Pierre Laszlo ; translated by Mary Beth Mader. |
| 260 | |a New York : |b Columbia University Press, |c c2001. | ||
| 300 | |a xxv, 193 p. : |b ill. | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references (p. [173]-193). | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Salt |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mader, Mary Beth. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10532623 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 196724 |d 196724 | ||