Salt grain of life /

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Detalles Bibliográficos
Autor principal:	Laszlo, Pierre
Autor Corporativo:	ebrary, Inc
Otros Autores:	Mader, Mary Beth
Formato:	Electrónico eBook
Lenguaje:	inglés francés
Publicado:	New York : Columbia University Press, c2001.
Colección:	Arts and traditions of the table.
Materias:	Salt > History. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

MARC


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001	ebr10532623
003	CaPaEBR
006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	010227s2001 nyua sb 000 0 eng d
010			\|z 2001028227
020			\|z 0231121989 (cloth alk. paper)
020			\|z 9780231121989
020			\|z 9780231511315 (e-book)
040			\|a CaPaEBR \|c CaPaEBR
035			\|a (OCoLC)785781471
041	1		\|a eng \|h fre
050	1	4	\|a TN900 \|b .L3713 2001eb
082	0	4	\|a 553.6/3 \|2 21
100	1		\|a Laszlo, Pierre.
240	1	0	\|a Chemins et savoirs du sel. \|l English
245	1	0	\|a Salt \|h [electronic resource] : \|b grain of life / \|c by Pierre Laszlo ; translated by Mary Beth Mader.
260			\|a New York : \|b Columbia University Press, \|c c2001.
300			\|a xxv, 193 p. : \|b ill.
490	1		\|a Arts and traditions of the table : perspectives on culinary history
504			\|a Includes bibliographical references (p. [173]-193).
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Salt \|x History.
655		7	\|a Electronic books. \|2 local
700	1		\|a Mader, Mary Beth.
710	2		\|a ebrary, Inc.
830		0	\|a Arts and traditions of the table.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10532623 \|z An electronic book accessible through the World Wide Web; click to view
999			\|c 196724 \|d 196724