The kitchen as laboratory reflections on the science of food and cooking /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2012.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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