Agro-technology a philosophical introduction /
"Although the current debate about agricultural biotechnology is often narrowly focused on molecular biotechnology (molecular genetic modification), the technological application of biology in agriculture predates the advent of molecular biology. For more than 10,000 years humans have been mani...
保存先:
| 第一著者: | |
|---|---|
| 団体著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cambridge ; New York :
Cambridge University Press,
2011.
|
| シリーズ: | Cambridge introductions to philosophy and biology.
|
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| 要約: | "Although the current debate about agricultural biotechnology is often narrowly focused on molecular biotechnology (molecular genetic modification), the technological application of biology in agriculture predates the advent of molecular biology. For more than 10,000 years humans have been manipulating the traits of animals and plants (Mazoyer and Roundart, 2006; Thompson, 2009) by manipulating their genes and, thereby their genomes (the specific combination of genes in an organism's cells); the dog was likely the earliest animal to be domesticated (about 16,000 years ago). Early domestication of agricultural animals and plants was based entirely on crude experimentation (trial and error). Biological knowledge was elementary; humans learned early that offspring resemble parents, that selecting animals and plants with desirable traits and breeding them created a population of animals with those traits, and that occasionally a new trait seemed to appear"-- |
|---|---|
| 物理的記述: | xxiii, 233 p. : ill. |
| 書誌: | Includes bibliographical references and index. |