Knowledge creation, diffusion, and use in innovation networks and knowledge clusters a comparative systems approach across the United States, Europe, and Asia /
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Westport, CT :
Praeger Publishers,
2006.
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Series: | Technology, innovation, and knowledge management.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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003 | CaPaEBR | ||
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007 | cr cn||||||||| | ||
008 | 050722s2006 ctua sb 001 0 eng | ||
010 | |z 2005020952 | ||
020 | |z 1567204864 (alk. paper) | ||
040 | |a CaPaEBR |c CaPaEBR | ||
035 | |a (OCoLC)70209391 | ||
043 | |a n-us--- |a e------ |a a------ | ||
050 | 1 | 4 | |a HC110.T4 |b K59 2006eb |
082 | 0 | 4 | |a 658.4/038/011 |2 22 |
245 | 0 | 0 | |a Knowledge creation, diffusion, and use in innovation networks and knowledge clusters |h [electronic resource] : |b a comparative systems approach across the United States, Europe, and Asia / |c edited by Elias G. Carayannis and David F.J. Campbell. |
260 | |a Westport, CT : |b Praeger Publishers, |c 2006. | ||
300 | |a xxvi, 347 p. : |b ill. | ||
490 | 1 | |a Technology, innovation, and knowledge management | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Technological innovations |x Economic aspects |z United States. | |
650 | 0 | |a Technological innovations |x Economic aspects |z Europe. | |
650 | 0 | |a Technological innovations |x Economic aspects |z Asia. | |
650 | 0 | |a Knowledge management |z United States. | |
650 | 0 | |a Knowledge management |z Europe. | |
650 | 0 | |a Knowledge management |z Asia. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Carayannis, Elias G. | |
700 | 1 | |a Campbell, David F. J., |d 1963- | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Technology, innovation, and knowledge management. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10362813 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 191670 |d 191670 |