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Food culture in Germany

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Detalhes bibliográficos
Autor principal:	Heinzelmann, Ursula
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Westport, Conn. : Greenwood Press, 2008.
Colecção:	Food culture around the world.
Assuntos:	Cooking, German. Food habits > Germany. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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