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Food culture in Germany

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Bibliographic Details
Main Author:	Heinzelmann, Ursula
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2008.
Series:	Food culture around the world.
Subjects:	Cooking, German. Food habits > Germany. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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