Fisheries and aquaculture certification
I tiakina i:
| Ngā kaituhi rangatōpū: | , |
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| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Paris :
OECD,
c2011.
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| Ngā marau: | |
| Urunga tuihono: | Click to View |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| Whakarāpopotonga: | This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. This work refers primarily to privately-driven certification schemes which have become an established feature of the market for eco-labels in fisheries and aquaculture. The report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers. Finally, main findings and messages to policy makers are addressed. |
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| Whakaahuatanga ōkiko: | 100 p. : ill. |
| Rārangi puna kōrero: | Includes bibliographical references. |
| ISBN: | 9789264119680 |