Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin /

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Smulders, Frans J. M. (Doaimmaheaddji), Rietjens, Ivonne M. C. M. (Doaimmaheaddji), Rose, Martin (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Wageningen, Netherlands : Wageningen Academic Publishers, 2019.
Fáttát:	Food > Toxicology. Food of animal origin > Toxicology. Electronic books.
Liŋkkat:	Click to View
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