Food culture of Southeast Asia : perspectives of social science and food science /
-д хадгалсан:
Бусад зохиолчид: | David, Wahyudi (Засварлагч), Kofahl, Daniel (Засварлагч) |
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Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Kassel, [Germany] :
Kassel University Press GmbH,
2017.
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Нөхцлүүд: | |
Онлайн хандалт: | Click to View |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Ижил төстэй зүйлс
-
Food is culture
-н: Montanari, Massimo, 1949-
Хэвлэсэн: (2006) -
Trusting trade and the private sector for food security in Southeast Asia
-н: Alavi, Hamid
Хэвлэсэн: (2012) -
Qualities of food
Хэвлэсэн: (2004) -
Qualities of food
Хэвлэсэн: (2004) -
Food in time and place : the American Historical Association companion to food history /
Хэвлэсэн: (2014)