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Sensory and aroma marketing /

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Библиографические подробности
Другие авторы:	Sendra, Esther (Редактор), Carbonell-Barrachina, Angel A. (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Предметы:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Online-ссылка:	Click to View
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