Ata uhi

QR Code

Sensory and aroma marketing /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Sendra, Esther (Editor), Carbonell-Barrachina, Angel A. (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Ngā marau:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Urunga tuihono:	Click to View
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Instrumental assessment of food sensory quality : a practical guide /
I whakaputaina: (2013)

Sensory evaluation practices
mā: Stone, Herbert
I whakaputaina: (2004)

Quantitative sensory analysis psychophysics, models and intelligent design /
mā: Lawless, Harry T.
I whakaputaina: (2013)

Sensory and consumer research in food product design and development
mā: Moskowitz, Howard R.
I whakaputaina: (2012)

Multivariate and probabilistic analyses of sensory science problems
mā: Meullenet, J.-F. (Jean-Francois), 1968-
I whakaputaina: (2007)

Molecular gastronomy exploring the science of flavor /
mā: This, Herv�e
I whakaputaina: (2006)

Mouthfeel : how texture makes taste /
mā: Mouritsen, Ole G.
I whakaputaina: (2017)

Chemesthesis : chemical touch in food and eating /
I whakaputaina: (2016)

Formulation engineering of foods
I whakaputaina: (2013)

Making sense of taste : food & philosophy /
mā: Korsmeyer, Carolyn
I whakaputaina: (2002)

Food texture design and optimization /
I whakaputaina: (2014)

Olive oil sensory science /
I whakaputaina: (2014)

Consumer trends and new product opportunities in the food sector /
I whakaputaina: (2017)

Sensory evaluation a practical handbook /
mā: Kemp, Sarah E.
I whakaputaina: (2009)

Food chains from farmyard to shopping cart /
I whakaputaina: (2009)

Design and analysis of sensory optimization
mā: Gacula, Maximo C.
I whakaputaina: (1993)

Consuming interests the social provision of foods /
mā: Marsden, Terry
I whakaputaina: (2000)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
I whakaputaina: (2004)

Viewpoints and controversies in sensory science and consumer product testing
mā: Moskowitz, Howard R.
I whakaputaina: (2003)

The Croatian food and drink market
I whakaputaina: (2003)

Sensory deprivation : fifteen years of research.
I whakaputaina: (1969)

Food product development based on experience
I whakaputaina: (2002)

Consumption, food, and taste culinary antinomies and commodity culture /
mā: Warde, Alan
I whakaputaina: (1997)

Advances in foodscience and technology.
I whakaputaina: (2013)

Transport phenomena in food process engineering
mā: Datta, Ashis Kumar
I whakaputaina: (2010)

Qualities of food
I whakaputaina: (2004)

Qualities of food
I whakaputaina: (2004)

Appetite for change : how the counterculture took on the food industry /
mā: Belasco, Warren James
I whakaputaina: (2007)

Decontamination of fresh and minimally processed produce
I whakaputaina: (2012)

Sustainable food processing /
I whakaputaina: (2014)

Nutraceutical and functional food processing technology /
I whakaputaina: (2015)

The food industry wars marketing triumphs and blunders /
mā: Michman, Ronald D.
I whakaputaina: (1998)

Food biochemistry and food processing
I whakaputaina: (2012)

Agri-food chain relationships
I whakaputaina: (2010)

The no-nonsense guide to world food
mā: Roberts, Wayne, 1944-
I whakaputaina: (2008)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
mā: Bi, Jian
I whakaputaina: (2015)

Sodium from salt uses, functions and research needs /
I whakaputaina: (2002)

Estado de la inseguridad alimentaria en el mundo, 1999
I whakaputaina: (1999)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
I whakaputaina: (2001)

Allergen management in the food industry
I whakaputaina: (2010)