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Sensory and aroma marketing /

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Detalles Bibliográficos
Outros autores:	Sendra, Esther (Editor), Carbonell-Barrachina, Angel A. (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Subjects:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Acceso en liña:	Click to View
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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