Sensory and aroma marketing /
Sábháilte in:
| Rannpháirtithe: | , |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Wageningen, Netherlands :
Wageningen Academic Publishers,
2017.
|
| Ábhair: | |
| Rochtain ar líne: | Click to View |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)
Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)
Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe: (2016)
Foilsithe / Cruthaithe: (2016)
Formulation engineering of foods
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Making sense of taste : food & philosophy /
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)
Food texture design and optimization /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Olive oil sensory science /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Consumer trends and new product opportunities in the food sector /
Foilsithe / Cruthaithe: (2017)
Foilsithe / Cruthaithe: (2017)
Sensory evaluation a practical handbook /
de réir: Kemp, Sarah E.
Foilsithe / Cruthaithe: (2009)
de réir: Kemp, Sarah E.
Foilsithe / Cruthaithe: (2009)
Food chains from farmyard to shopping cart /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Design and analysis of sensory optimization
de réir: Gacula, Maximo C.
Foilsithe / Cruthaithe: (1993)
de réir: Gacula, Maximo C.
Foilsithe / Cruthaithe: (1993)
Consuming interests the social provision of foods /
de réir: Marsden, Terry
Foilsithe / Cruthaithe: (2000)
de réir: Marsden, Terry
Foilsithe / Cruthaithe: (2000)
Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Viewpoints and controversies in sensory science and consumer product testing
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2003)
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2003)
The Croatian food and drink market
Foilsithe / Cruthaithe: (2003)
Foilsithe / Cruthaithe: (2003)
Sensory deprivation : fifteen years of research.
Foilsithe / Cruthaithe: (1969)
Foilsithe / Cruthaithe: (1969)
Food product development based on experience
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
Consumption, food, and taste culinary antinomies and commodity culture /
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)
de réir: Warde, Alan
Foilsithe / Cruthaithe: (1997)
Advances in foodscience and technology.
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Qualities of food
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Transport phenomena in food process engineering
de réir: Datta, Ashis Kumar
Foilsithe / Cruthaithe: (2010)
de réir: Datta, Ashis Kumar
Foilsithe / Cruthaithe: (2010)
Qualities of food
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Appetite for change : how the counterculture took on the food industry /
de réir: Belasco, Warren James
Foilsithe / Cruthaithe: (2007)
de réir: Belasco, Warren James
Foilsithe / Cruthaithe: (2007)
Decontamination of fresh and minimally processed produce
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Sustainable food processing /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
de réir: Bi, Jian
Foilsithe / Cruthaithe: (2015)
de réir: Bi, Jian
Foilsithe / Cruthaithe: (2015)
Nutraceutical and functional food processing technology /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
The food industry wars marketing triumphs and blunders /
de réir: Michman, Ronald D.
Foilsithe / Cruthaithe: (1998)
de réir: Michman, Ronald D.
Foilsithe / Cruthaithe: (1998)
Agri-food chain relationships
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
The no-nonsense guide to world food
de réir: Roberts, Wayne, 1944-
Foilsithe / Cruthaithe: (2008)
de réir: Roberts, Wayne, 1944-
Foilsithe / Cruthaithe: (2008)
Estado de la inseguridad alimentaria en el mundo, 1999
Foilsithe / Cruthaithe: (1999)
Foilsithe / Cruthaithe: (1999)
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Foilsithe / Cruthaithe: (2001)
Foilsithe / Cruthaithe: (2001)
Sodium from salt uses, functions and research needs /
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
Allergen management in the food industry
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)