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Sensory and aroma marketing /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Sendra, Esther (Golygydd), Carbonell-Barrachina, Angel A. (Golygydd)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Pynciau:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Mynediad Ar-lein:	Click to View
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Instrumental assessment of food sensory quality : a practical guide /
Cyhoeddwyd: (2013)

Sensory evaluation practices
gan: Stone, Herbert
Cyhoeddwyd: (2004)

Quantitative sensory analysis psychophysics, models and intelligent design /
gan: Lawless, Harry T.
Cyhoeddwyd: (2013)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R.
Cyhoeddwyd: (2012)

Multivariate and probabilistic analyses of sensory science problems
gan: Meullenet, J.-F. (Jean-Francois), 1968-
Cyhoeddwyd: (2007)

Molecular gastronomy exploring the science of flavor /
gan: This, Herv�e
Cyhoeddwyd: (2006)

Mouthfeel : how texture makes taste /
gan: Mouritsen, Ole G.
Cyhoeddwyd: (2017)

Chemesthesis : chemical touch in food and eating /
Cyhoeddwyd: (2016)

Formulation engineering of foods
Cyhoeddwyd: (2013)

Making sense of taste : food & philosophy /
gan: Korsmeyer, Carolyn
Cyhoeddwyd: (2002)

Food texture design and optimization /
Cyhoeddwyd: (2014)

Olive oil sensory science /
Cyhoeddwyd: (2014)

Consumer trends and new product opportunities in the food sector /
Cyhoeddwyd: (2017)

Sensory evaluation a practical handbook /
gan: Kemp, Sarah E.
Cyhoeddwyd: (2009)

Design and analysis of sensory optimization
gan: Gacula, Maximo C.
Cyhoeddwyd: (1993)

Food chains from farmyard to shopping cart /
Cyhoeddwyd: (2009)

Consuming interests the social provision of foods /
gan: Marsden, Terry
Cyhoeddwyd: (2000)

Viewpoints and controversies in sensory science and consumer product testing
gan: Moskowitz, Howard R.
Cyhoeddwyd: (2003)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Cyhoeddwyd: (2004)

The Croatian food and drink market
Cyhoeddwyd: (2003)

Sensory deprivation : fifteen years of research.
Cyhoeddwyd: (1969)

Food product development based on experience
Cyhoeddwyd: (2002)

Consumption, food, and taste culinary antinomies and commodity culture /
gan: Warde, Alan
Cyhoeddwyd: (1997)

Advances in foodscience and technology.
Cyhoeddwyd: (2013)

Qualities of food
Cyhoeddwyd: (2004)

Transport phenomena in food process engineering
gan: Datta, Ashis Kumar
Cyhoeddwyd: (2010)

Qualities of food
Cyhoeddwyd: (2004)

Appetite for change : how the counterculture took on the food industry /
gan: Belasco, Warren James
Cyhoeddwyd: (2007)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
gan: Bi, Jian
Cyhoeddwyd: (2015)

Decontamination of fresh and minimally processed produce
Cyhoeddwyd: (2012)

Sustainable food processing /
Cyhoeddwyd: (2014)

Nutraceutical and functional food processing technology /
Cyhoeddwyd: (2015)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

The food industry wars marketing triumphs and blunders /
gan: Michman, Ronald D.
Cyhoeddwyd: (1998)

Agri-food chain relationships
Cyhoeddwyd: (2010)

The no-nonsense guide to world food
gan: Roberts, Wayne, 1944-
Cyhoeddwyd: (2008)

Sodium from salt uses, functions and research needs /
Cyhoeddwyd: (2002)

Estado de la inseguridad alimentaria en el mundo, 1999
Cyhoeddwyd: (1999)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Cyhoeddwyd: (2001)

Allergen management in the food industry
Cyhoeddwyd: (2010)