Globalisation and fisheries proceedings of an OECD-FAO workshop.
Gespeichert in:
Körperschaften: | , , , |
---|---|
Format: | Elektronisch Tagungsbericht E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Paris, France :
OECD,
c2007.
|
Schlagworte: | |
Online-Zugang: | Click to View |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Inhaltsangabe:
- pt. 1. Opening of the workshop and keynote addresses
- pt. 2. Retailing and distribution of fish : trends and issues
- pt. 3. Processing fish : where, why and how
- pt. 4. Identifying the parameters with which we are working in the harvesting sectors
- pt. 5. Identifying the parameters with which we are working in the aquaculture sector
- pt. 6. Linkages along the value chain.