Imagem da capa

Código QR (código de barras bidimensional)

SoJA - SoNicht, eiweissquellen auf dem prufstand /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Negm, Khaled (Editor), Fernandes, Pedro (Editor), Weiler, Christiane (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	alemão
Publicado em:	Kassel, Germany : kassel university press, 2015.
Assuntos:	Soy proteins. Soybean industry. Meat industry and trade. Electronic books.
Acesso em linha:	Click to View
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Soy protein and formulated meat products
por: Hoogenkamp, Henk W.
Publicado em: (2005)

The soybean industry with special reference to the competitive position of the Minnesota producer and processor /
por: Goldberg, Ray Allan, 1926-
Publicado em: (1952)

Should we eat meat? evolution and consequences of modern carnivory /
por: Smil, Vaclav
Publicado em: (2013)

The science of meat quality
Publicado em: (2013)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Publicado em: (2006)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Publicado em: (2006)

Organic meat production and processing
Publicado em: (2012)

Processed meats improving safety, nutrition and quality /
Publicado em: (2011)

Meat, a natural symbol
por: Fiddes, Nick, 1960-
Publicado em: (1991)

Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
Publicado em: (2011)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Publicado em: (2007)

Die Tarifautonomie auf dem Prufstand /
por: Berthold, Norbert
Publicado em: (1996)

Dry-cured meat products
por: Toldrá, Fidel
Publicado em: (2002)

Gracey's meat hygiene /
Publicado em: (2015)

The rise of the Midwestern meat packing industry /
por: Walsh, Margaret, 1942-
Publicado em: (1982)

The ecological hoofprint : the global burden of industrial livestock /
por: Weis, Anthony John, 1973-
Publicado em: (2013)

Mechanical and dynamical principles of protein nanomotors the key to nano-engineering applications /
por: Khataee, A. R. (Ali Reza), 1977-
Publicado em: (2010)

Manufacturing of pharmaceutical proteins : from technology to economy /
por: Behme, Stefan
Publicado em: (2015)

Advances in meat, poultry and seafood packaging
Publicado em: (2012)

Meat science an introductory text /
por: Warriss, P. D.
Publicado em: (2000)

Game meat hygiene : food safety and security /
Publicado em: (2017)

Eating apes
por: Peterson, Dale
Publicado em: (2003)

Meat inspection and control in the slaughterhouse /
Publicado em: (2014)

Weathering the storm so far the impact of the 2003-05 oil shock on low-income countries /
por: Dudine, P. (Paolo)
Publicado em: (2006)

Protein-protein interactions in drug discovery
Publicado em: (2013)

Protein-protein complexes analysis, modeling and drug design /
Publicado em: (2010)

So far, so good
por: Salisbury, Ralph J.
Publicado em: (2013)

Every twelve seconds industrialized slaughter and the politics of sight /
por: Pachirat, Timothy, 1976-
Publicado em: (2011)

Cheap meat flap food nations in the Pacific Islands /
por: Gewertz, Deborah B., 1948-
Publicado em: (2010)

V-Myb proteins and their oncogenic potential a study on how two point mutations affect the interaction of v-Myb with other proteins /
por: Wienert, Beeke
Publicado em: (2012)

Protein structure
Publicado em: (2011)

Vergleich ergonomischer bewertungsmethoden mit dem subjektiven befinden der Mitarbeiter : eine langsschnittstudie an fliessbandarbeitsplatzen in der automobilindustrie /
por: Kotzab, Daniel
Publicado em: (2015)

Protein aggregation
Publicado em: (2011)

Coordination chemistry in protein cages principles, design, and applications /
Publicado em: (2013)

Protein physics a course of lectures /
por: Finkelstein, Alexei V.
Publicado em: (2002)

Muscle development of livestock animals physiology, genetics, and meat quality /
Publicado em: (2004)

Foldases catalyzing the formation and isomerization of disulfide bonds in proteins
por: Nagradova, N. K. (Natalia Konstantinovna)
Publicado em: (2009)

Apoprotein research
Publicado em: (2009)

Therapeutic Fc-fusion proteins /
Publicado em: (2014)

So much, so fast, so little time coming to terms with rapid change and its consequences /
por: St. Clair, Michael, 1940-
Publicado em: (2011)