SoJA - SoNicht, eiweissquellen auf dem prufstand /
I tiakina i:
Ētahi atu kaituhi: | Negm, Khaled (Editor), Fernandes, Pedro (Editor), Weiler, Christiane (Editor) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Tiamana |
I whakaputaina: |
Kassel, Germany :
kassel university press,
2015.
|
Ngā marau: | |
Urunga tuihono: | Click to View |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite
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The soybean industry with special reference to the competitive position of the Minnesota producer and processor /
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Functional properties of proteins and lipids.
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Ngā tūemi rite
-
Soy protein and formulated meat products
mā: Hoogenkamp, Henk W.
I whakaputaina: (2005) -
The soybean industry with special reference to the competitive position of the Minnesota producer and processor /
mā: Goldberg, Ray Allan, 1926-
I whakaputaina: (1952) -
Should we eat meat? evolution and consequences of modern carnivory /
mā: Smil, Vaclav
I whakaputaina: (2013) -
The science of meat quality
I whakaputaina: (2013) -
Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
I whakaputaina: (2006)