Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

Organic meat production and processing
Publicado em: (2012)

Soy protein and formulated meat products
por: Hoogenkamp, Henk W.
Publicado em: (2005)

Meat, a natural symbol
por: Fiddes, Nick, 1960-
Publicado em: (1991)

Gracey's meat hygiene /
Publicado em: (2015)

Dry-cured meat products
por: Toldrá, Fidel
Publicado em: (2002)

Supermarket differentiation in the UK a theoretical and empirical investigation /
por: Obitz, Cornelia
Publicado em: (2009)

Game meat hygiene : food safety and security /
Publicado em: (2017)

Meat science an introductory text /
por: Warriss, P. D.
Publicado em: (2000)

Successful Factors for Business Turnaround in Retail Chain Stores: A Case Study of Uchumi Supermarket, Nairobi
por: Simba, Beryl R. A.
Publicado em: (2019)

The Influence of Digital Signage on Product Sales among Leading Supermarkets in Kenya
por: Kanchori, Daniel
Publicado em: (2020)

The influence of digital signage on product sales among leading supermarkets in Kenya /
por: Kanchori, Daniel
Publicado em: (2011)

The rise of the Midwestern meat packing industry /
por: Walsh, Margaret, 1942-
Publicado em: (1982)

The economics of animal health and production
por: Rushton, Jonathan
Publicado em: (2009)

Meat inspection and control in the slaughterhouse /
Publicado em: (2014)

Role of Financial Audit in Achieving Organizational Sustainability: A Case of Uchumi Supermarkets Limited
por: Andere, Kaggwa Andrew
Publicado em: (2024)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Publicado em: (2015)

Advances in meat, poultry and seafood packaging
Publicado em: (2012)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Publicado em: (2007)

Shopping at Giant Foods Chinese American supermarkets in Northern California /
por: Yee, Alfred
Publicado em: (2003)

Cheap meat flap food nations in the Pacific Islands /
por: Gewertz, Deborah B., 1948-
Publicado em: (2010)

Meat-eating & human evolution
Publicado em: (2001)

Carried away the invention of modern shopping /
por: Bowlby, Rachel, 1957-
Publicado em: (2001)

Handbook of fermented meat and poultry /
Publicado em: (2015)

The ecological hoofprint : the global burden of industrial livestock /
por: Weis, Anthony John, 1973-
Publicado em: (2013)

Muscle development of livestock animals physiology, genetics, and meat quality /
Publicado em: (2004)

Supply chain management for sustainable food networks /
Publicado em: (2016)

Food supply chain management
Publicado em: (2004)

Salmonella and campylobacter in chicken meat meeting report.
Publicado em: (2009)

The Trader Joe's adventure turning a unique approach to business into a retail and cultural phenomenon /
por: Lewis, Len
Publicado em: (2005)

Eating apes
por: Peterson, Dale
Publicado em: (2003)

Retailing and producer-retailer relationships in the food chain papers from the 88th EAAE seminar, Paris 2004 /
Publicado em: (2005)

Agri-food chain relationships
Publicado em: (2010)

Every twelve seconds industrialized slaughter and the politics of sight /
por: Pachirat, Timothy, 1976-
Publicado em: (2011)

Optimal supply chain management in oil, gas, and power generation
por: Jacoby, David
Publicado em: (2012)

Food supply chain management and logistics : from farm to fork /
por: Dani, Samir
Publicado em: (2015)

Extending the supply chain how cutting-edge companies bridge the critical last mile into customers' homes /
por: Boyer, Kenneth Karel, 1967-
Publicado em: (2004)