Politik des Essens : wovon die Welt von morgen lebt /
Na minha lista:
Autor principal: | Lemke, Harald (Author) |
---|---|
Formato: | Recurso Electrónico livro electrónico |
Idioma: | alemão |
Publicado em: |
Bielefeld, [Germany] :
[transcript],
2012.
|
Colecção: | Xtexte.
|
Assuntos: | |
Acesso em linha: | Click to View |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
Nutrition education and change
Publicado em: (2009)
Publicado em: (2009)
Practical public health nutrition
Por: Hughes, Roger, 1965-
Publicado em: (2011)
Por: Hughes, Roger, 1965-
Publicado em: (2011)
Illicit trade in high-risk sectors /
Publicado em: (2022)
Publicado em: (2022)
Strengthening country commitment to human development lessons from nutrition /
Por: Heaver, Richard, 1952-
Publicado em: (2005)
Por: Heaver, Richard, 1952-
Publicado em: (2005)
Ethik des Essens : einfuhrung in die Gastrosophie /
Por: Lemke, Harald
Publicado em: (2016)
Por: Lemke, Harald
Publicado em: (2016)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Por: Lemke, Harald, 1965-
Publicado em: (2007)
Por: Lemke, Harald, 1965-
Publicado em: (2007)
Food policy for developing countries the role of government in global, national, and local food systems /
Por: Pinstrup-Andersen, Per
Publicado em: (2011)
Por: Pinstrup-Andersen, Per
Publicado em: (2011)
Food and health in Europe a new basis for action.
Publicado em: (2003)
Publicado em: (2003)
Creating food futures trade, ethics and the environment /
Por: Farnworth, Cathy
Publicado em: (2008)
Por: Farnworth, Cathy
Publicado em: (2008)
Nutrition and activity
Publicado em: (2007)
Publicado em: (2007)
Foods : An introductory college course /
Por: Vail Gladys E.
Publicado em: (1973)
Por: Vail Gladys E.
Publicado em: (1973)
Household food consumption, women's asset and food policy in Indonesia /
Por: Pangaribowo, Evita Hanie, 1979-
Publicado em: (2013)
Por: Pangaribowo, Evita Hanie, 1979-
Publicado em: (2013)
Nutritional status of the rural population of the sehel. : report of a working group Paris, France 28-29 April 1980 /
Publicado em: (1981)
Publicado em: (1981)
Resetting the kitchen table food security, culture, health and resilience in coastal communities /
Publicado em: (2008)
Publicado em: (2008)
Front-of-package nutrition rating systems and symbols phase I report /
Publicado em: (2010)
Publicado em: (2010)
Sociology on the menu an invitation to the study of food and society /
Por: Beardsworth, Alan, 1945-
Publicado em: (1996)
Por: Beardsworth, Alan, 1945-
Publicado em: (1996)
Cereals and pulses nutraceutical properties and health benefits /
Publicado em: (2012)
Publicado em: (2012)
Nutrire
Fast food
Publicado em: (2012)
Publicado em: (2012)
The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Publicado em: (2006)
Publicado em: (2006)
Dietary reference intakes guiding principles for nutrition labeling and fortification /
Publicado em: (2003)
Publicado em: (2003)
Improving data to analyze food and nutrition policies
Publicado em: (2005)
Publicado em: (2005)
WIC food packages time for a change /
Publicado em: (2005)
Publicado em: (2005)
Advances in food science and nutrition.
Publicado em: (2014)
Publicado em: (2014)
Food marketing to children and youth threat or opportunity? /
Publicado em: (2006)
Publicado em: (2006)
Hidden hunger gender and the politics of smarter foods /
Por: Kimura, Aya Hirata, 1974-
Publicado em: (2013)
Por: Kimura, Aya Hirata, 1974-
Publicado em: (2013)
Nutraceutical and functional food processing technology /
Publicado em: (2015)
Publicado em: (2015)
World hunger : twelve myths /
Por: Lappé, Frances Moore
Publicado em: (1986)
Por: Lappé, Frances Moore
Publicado em: (1986)
World hunger : twelve myths /
Por: Lappé, Frances Moore
Publicado em: (1986)
Por: Lappé, Frances Moore
Publicado em: (1986)
Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand /
Por: Senkbeil, Andreas
Publicado em: (2009)
Por: Senkbeil, Andreas
Publicado em: (2009)
Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Publicado em: (1994)
Publicado em: (1994)
Nutrient requirements of dogs
Publicado em: (1985)
Publicado em: (1985)
Nutrient requirements of cats
Publicado em: (1986)
Publicado em: (1986)
The state of food and agriculture : 2013: food systems for better nutrition.
Publicado em: (2013)
Publicado em: (2013)
Estimated mean per capita energy requirements for planning emergency food aid rations
Publicado em: (1995)
Publicado em: (1995)
Bioactive foods in promoting health fruits and vegetables /
Publicado em: (2010)
Publicado em: (2010)
High-energy, nutrient-dense emergency relief food product
Publicado em: (2002)
Publicado em: (2002)
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Publicado em: (2014)
Publicado em: (2014)
Health benefits of organic food effects of the environment /
Publicado em: (2008)
Publicado em: (2008)
Food for nought : the decline in nutrition /
Por: Hall, Ross Hume, 1926-
Publicado em: (1976)
Por: Hall, Ross Hume, 1926-
Publicado em: (1976)
Registos relacionados
-
Nutrition education and change
Publicado em: (2009) -
Practical public health nutrition
Por: Hughes, Roger, 1965-
Publicado em: (2011) -
Illicit trade in high-risk sectors /
Publicado em: (2022) -
Strengthening country commitment to human development lessons from nutrition /
Por: Heaver, Richard, 1952-
Publicado em: (2005) -
Ethik des Essens : einfuhrung in die Gastrosophie /
Por: Lemke, Harald
Publicado em: (2016)