Okładka

kod QR

Politik des Essens : wovon die Welt von morgen lebt /

Zapisane w:

Opis bibliograficzny
1. autor:	Lemke, Harald (Autor)
Format:	Elektroniczne E-book
Język:	niemiecki
Wydane:	Bielefeld, [Germany] : [transcript], 2012.
Seria:	Xtexte.
Hasła przedmiotowe:	Nutrition policy. Food security. Electronic books.
Dostęp online:	Click to View
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Nutrition education and change
Wydane: (2009)

Practical public health nutrition
od: Hughes, Roger, 1965-
Wydane: (2011)

Illicit trade in high-risk sectors /
Wydane: (2022)

Strengthening country commitment to human development lessons from nutrition /
od: Heaver, Richard, 1952-
Wydane: (2005)

Ethik des Essens : einfuhrung in die Gastrosophie /
od: Lemke, Harald
Wydane: (2016)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
od: Lemke, Harald, 1965-
Wydane: (2007)

Food policy for developing countries the role of government in global, national, and local food systems /
od: Pinstrup-Andersen, Per
Wydane: (2011)

Food and health in Europe a new basis for action.
Wydane: (2003)

Creating food futures trade, ethics and the environment /
od: Farnworth, Cathy
Wydane: (2008)

Foods : An introductory college course /
od: Vail Gladys E.
Wydane: (1973)

Nutrition and activity
Wydane: (2007)

Household food consumption, women's asset and food policy in Indonesia /
od: Pangaribowo, Evita Hanie, 1979-
Wydane: (2013)

Nutritional status of the rural population of the sehel. : report of a working group Paris, France 28-29 April 1980 /
Wydane: (1981)

Resetting the kitchen table food security, culture, health and resilience in coastal communities /
Wydane: (2008)

Front-of-package nutrition rating systems and symbols phase I report /
Wydane: (2010)

Sociology on the menu an invitation to the study of food and society /
od: Beardsworth, Alan, 1945-
Wydane: (1996)

Cereals and pulses nutraceutical properties and health benefits /
Wydane: (2012)

Fast food
Wydane: (2012)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Wydane: (2003)

Improving data to analyze food and nutrition policies
Wydane: (2005)

WIC food packages time for a change /
Wydane: (2005)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Wydane: (2006)

Advances in food science and nutrition.
Wydane: (2014)

Food marketing to children and youth threat or opportunity? /
Wydane: (2006)

Hidden hunger gender and the politics of smarter foods /
od: Kimura, Aya Hirata, 1974-
Wydane: (2013)

World hunger : twelve myths /
od: Lappé, Frances Moore
Wydane: (1986)

World hunger : twelve myths /
od: Lappé, Frances Moore
Wydane: (1986)

Nutraceutical and functional food processing technology /
Wydane: (2015)

Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand /
od: Senkbeil, Andreas
Wydane: (2009)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Wydane: (1994)

Nutrient requirements of dogs
Wydane: (1985)

Nutrient requirements of cats
Wydane: (1986)

The state of food and agriculture : 2013: food systems for better nutrition.
Wydane: (2013)

Estimated mean per capita energy requirements for planning emergency food aid rations
Wydane: (1995)

Bioactive foods in promoting health fruits and vegetables /
Wydane: (2010)

High-energy, nutrient-dense emergency relief food product
Wydane: (2002)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Wydane: (2014)

Food politics : studying food, identity and difference among the Garos. /
od: Marak, Queenbala
Wydane: (2014)

Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /
Wydane: (1986)