Culinary linguistics the chef's special /

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Bibliografski detalji
Autor kompanije:	ProQuest (Firm)
Daljnji autori:	Gerhardt, Cornelia, Frobenius, Maximiliane, Hucklenbroich-Ley, Susanne
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Amsterdam : John Benjamins Pub. Co., 2013.
Serija:	Culture and language use, v. 10
Teme:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
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