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Water activity in foods fundamentals and applications /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Barbosa-Cánovas, Gustavo V.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Ames, Iowa : Blackwell Pub., 2007.
Vydání:	1st ed.
Edice:	IFT Press series.
Témata:	Food > Water activity. Food > Moisture. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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