Advances in food diagnostics
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 061030s2007 iaua sb 001 0 eng | ||
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| 016 | 7 | |z 013694586 |2 Uk | |
| 020 | |z 9780813822211 (alk. paper) | ||
| 020 | |z 0813822211 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10296462 | ||
| 035 | |a (OCoLC)608623905 | ||
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| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 245 | 0 | 0 | |a Advances in food diagnostics |h [electronic resource] / |c editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xiii, 368 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- | |
| 700 | 1 | |a Toldrá, Fidel. | |
| 700 | 1 | |a Hui, Y. H. |q (Yiu H.) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296462 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98476 |d 98476 | ||