Biofilms in the food environment
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0813820588 (hardcopy) | ||
| 020 | |z 9780813820583 (hardcopy) | ||
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| 035 | |a (OCoLC)525166771 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR100.8.B55 |b B62 2007eb |
| 082 | 0 | 4 | |a 579/.17 |2 22 |
| 245 | 0 | 0 | |a Biofilms in the food environment |h [electronic resource] / |c editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub. : |b IFT Press, |c 2007. | ||
| 300 | |a xiv, 194 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Biofilms. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Blaschek, Hans P. | |
| 700 | 1 | |a Wang, Hua H. |q (Hua Helen), |d 1965- | |
| 700 | 1 | |a Agle, Meredith E. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296430 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 98471 |d 98471 | ||