Drying in the dairy industry : from established technologies to advanced innovations /

Drying in the dairy industry : from established technologies to advanced innovations /

Show other versions (1)

"With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy product...

Full description

Saved in:
Bibliographic Details
Other Authors: Le Floch-Fouéré, Cécile (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2021.
Series:Advances in drying science & technologies
Subjects:
Dairy products > Drying.
Dried milk.
Infant formula industry > Technological innovations.
Dairy products industry > Technological innovations.
Dairy processing > Technological innovations.
Dried milk industry > Technological innovations.
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
OCLC metadata license agreement
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Taylor & Francis
OCLC metadata license agreement

Similar Items