An introduction to polysaccharide biotechnology /

An introduction to polysaccharide biotechnology /

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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students...

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Bibliographic Details
Main Authors: Harding, Stephen E. (Author), Treasaden, Ian H (Author), Adams, Gary G. (Author), Smestad Paulsen, Berit (Author), Inngjerdingen, Kari Tvete (Author), Barsett, Hilde (Author)
Corporate Author: Taylor and Francis
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, 2018.
Edition:Second edition.
Subjects:
Glucosidases > Biotechnology.
Polysaccharides > Biotechnology.
Polysaccharides > Metabolism.
Online Access:Click here to view.
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