Postharvest Extension and Capacity Building for the Developing World /

Postharvest Extension and Capacity Building for the Developing World /

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It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postha...

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Bibliographic Details
Corporate Author: Taylor and Francis
Other Authors: Mohammed, Majeed (Editor), Tokala, Vijay Yadav (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2018.
Edition:First edition.
Series:World Food Preservation Center Book Series.
Subjects:
TECHNOLOGY & ENGINEERING / Food Science.
Agro-processing Extension.
agricultural-entrepreneurship.
food loss assessment.
Postharvest E-learning Programs.
smallholder producers of horticultural crops.
UN-FAO.
Crops > Postharvest technology > Developing countries.
Crops > Postharvest technology.
Electronic books.
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