Biotechnical processing in the food industry : new methods, techniques, and applications /

Biotechnical processing in the food industry : new methods, techniques, and applications /

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"This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically...

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Bibliographic Details
Other Authors: Verma, Deepak Kumar, 1986- (Editor), Patel, Ami R. (Editor), Sandhu, Kawaljit Singh (Editor), Baldi, Ashish (Editor), Garcia, Sandra (Professor of food science) (Editor)
Format: Electronic eBook
Language:English
Published: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021.
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Dairy products industry > Technological innovations.
Food > Research.
Functional foods.
SCIENCE / General
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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