Hydrocolloids in food product development /
"This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, thickeners and gelling agents. When it comes to food technology, hydrocolloids are generally introduced as additives. Other ingredients, not con...
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| Main Authors: | , , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2020]
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Hydrocolloids.