Cooking as a chemical reaction : culinary science with experiments /
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with E...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Cooking as a chemical reaction : culinary science with experiments /