Konjac glucomannan : production, processing, and functional applications /

Konjac glucomannan : production, processing, and functional applications /

"Konjac Glucomannan: Production, Processing, and Functional Applications deals with a wide range of aspects related with the production of KGM, including the taxonomy of the genus Amorphophallus with a focus on edible species, their physiology, ecology and field production. Other sections of th...

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Bibliographic Details
Other Authors: Srzednicki, G. (George) (Editor), Borompichaichartkul, Chaleeda (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]
Subjects:
Polysaccharides.
Polysaccharides industry.
Konjak.
Amorphophallus.
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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