Emerging thermal and nonthermal technologies in food processing /

Emerging thermal and nonthermal technologies in food processing /

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"This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applie...

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Bibliographic Details
Other Authors: Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar, 1986- (Editor), Patel, Ami R. (Editor), Al-Hilphy, Asaad Rehman (Editor)
Format: Electronic eBook
Language:English
Published: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020.
Subjects:
Food industry and trade > Technological innovations.
SCIENCE / General
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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