Technologies for value addition in food products and processes /

Technologies for value addition in food products and processes /

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"The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in...

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Bibliographic Details
Other Authors: Deka, Sankar Chandra, 1965- (Editor), Seth, Dibyakanta, 1980- (Editor), Hulle, Nishant Rachayya Swami, 1985- (Editor)
Format: Electronic eBook
Language:English
Published: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020.
Subjects:
Food industry and trade > Technological innovations.
SCIENCE / General
TECHNOLOGY / Food Science
Online Access:Taylor & Francis
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