Slavery and liberation in hotels, restaurants and bars

Slavery and liberation in hotels, restaurants and bars

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This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual e...

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Bibliographic Details
Other Authors: Lashley, Conrad
Format: Electronic eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021.
Subjects:
Forced labor > History > 21st century.
Forced labor > Cross-cultural studies.
Human rights.
Human trafficking victims.
Hospitality industry > Employees.
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Online Access:Taylor & Francis
OCLC metadata license agreement
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Taylor & Francis
OCLC metadata license agreement

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