Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...
Saved in:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1007/978-3-319-68152-8 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- 1. Introduction
- Part I: Bioeconomy Concepts and Research Methods
- Chapter 2: Context
- Chapter 3: Bioeconomy concepts
- Chapter 4: Core principles
- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy
- Part II: Knowledge Base for Biobased Value Chains
- Chapter 5:Biobased Resources and Value Chains
- Chapter 6: Primary Production
- Chapter 7: Processing of Biobased Resources
- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy
- Chapter9: Modelling and Tools Supporting the Transition to a Bioeconomy
- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government
- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy
- Chapter 12: The Bioeconomist.