Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

Volledige beschrijving

Bibliografische gegevens

Coauteur:	SpringerLink (Online service)
Andere auteurs:	Jackson, Peter (Redacteur), Spiess, Walter E.L (Redacteur), Sultana, Farhana (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Reeks:	SpringerBriefs in Global Understanding,
Onderwerpen:	Environment. Environmental management. Nutrition. Medical research. Agriculture. Sustainable development. Quality of life. Sustainable Development. Quality of Life Research. Water Policy/Water Governance/Water Management.
Online toegang:	http://dx.doi.org/10.1007/978-3-319-42468-2
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!