Значок книги

Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

Показать другие версии (1)

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

Полное описание

Сохранить в:
Библиографические подробности
Соавтор: SpringerLink (Online service)
Другие авторы: Jackson, Peter (Редактор), Spiess, Walter E.L (Редактор), Sultana, Farhana (Редактор)
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Cham : Springer International Publishing : Imprint: Springer, 2016.
Серии:SpringerBriefs in Global Understanding,
Предметы:
Environment.
Environmental management.
Nutrition.
Medical research.
Agriculture.
Sustainable development.
Quality of life.
Sustainable Development.
Quality of Life Research.
Water Policy/Water Governance/Water Management.
Online-ссылка:http://dx.doi.org/10.1007/978-3-319-42468-2
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Оглавление:
  • Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
  • Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
  • Drinking Water
  • The Politics and Consequences of Virtual Water Export
  • Integrated Water Resources Management as a New Approach to Water Security
  • Surviving as an Unequal Community: WASH for Those on the Margins
  • Challenges to Food Security in a Changing World
  • Moral Economies of Food in the Socialist/Post-socialist World
  • The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
  • Food Security and Food Waste.

Схожие документы