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Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

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Ente Autore: SpringerLink (Online service)
Altri autori: Jackson, Peter (Redattore), Spiess, Walter E.L (Redattore), Sultana, Farhana (Redattore)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Cham : Springer International Publishing : Imprint: Springer, 2016.
Serie:SpringerBriefs in Global Understanding,
Soggetti:
Environment.
Environmental management.
Nutrition.
Medical research.
Agriculture.
Sustainable development.
Quality of life.
Sustainable Development.
Quality of Life Research.
Water Policy/Water Governance/Water Management.
Accesso online:http://dx.doi.org/10.1007/978-3-319-42468-2
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Sommario:
  • Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
  • Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
  • Drinking Water
  • The Politics and Consequences of Virtual Water Export
  • Integrated Water Resources Management as a New Approach to Water Security
  • Surviving as an Unequal Community: WASH for Those on the Margins
  • Challenges to Food Security in a Changing World
  • Moral Economies of Food in the Socialist/Post-socialist World
  • The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
  • Food Security and Food Waste.

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