Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...
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| Autor corporatiu: | |
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| Altres autors: | , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Col·lecció: | SpringerBriefs in Global Understanding,
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| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1007/978-3-319-42468-2 |
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Taula de continguts:
- Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
- Drinking Water
- The Politics and Consequences of Virtual Water Export
- Integrated Water Resources Management as a New Approach to Water Security
- Surviving as an Unequal Community: WASH for Those on the Margins
- Challenges to Food Security in a Changing World
- Moral Economies of Food in the Socialist/Post-socialist World
- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
- Food Security and Food Waste.