The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Vastola, Antonella (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Ngā marau:	Life sciences. Food > Biotechnology. Environmental sciences. Agriculture. Life Sciences. Food Science. Environmental Science and Engineering.
Urunga tuihono:	http://dx.doi.org/10.1007/978-3-319-16357-4
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!