The Impact of Food Bioactives on Health in vitro and ex vivo models /
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , , , , , , , , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Ábhair: | |
| Rochtain ar líne: | http://dx.doi.org/10.1007/978-3-319-16104-4 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Pathogen detection methods biosensor development /
de réir: Baldrich, Eva
Foilsithe / Cruthaithe: (2010)
de réir: Baldrich, Eva
Foilsithe / Cruthaithe: (2010)
Journal of Animal Science and Biotechnology
Applied microbiology.
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
Food microbiology fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
Practical food microbiology
Foilsithe / Cruthaithe: (2003)
Foilsithe / Cruthaithe: (2003)
Food microbiology : an introduction /
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
Pathogens and toxins in foods challenges and interventions /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
Microbial production of food ingredients, enzymes and nutraceuticals
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
The microbiology of safe food
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
Microbial risk analysis of foods
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Advances in microbial food safety.
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Advances in thermal and non-thermal food preservation
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Biofilms in the food environment
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
Rapid detection, characterization, and enumeration of foodborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Food-borne microbes shaping the host ecosystem /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Microbiology and technology of fermented foods
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
Food science research and technology
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Liquid chromatography for the determination of mycotoxins in foods
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Genomes of foodborne and waterborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Foodborne infections and intoxications
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
International Journal of Food Contamination
Perspectives on food-safety issues of animal-derived foods
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Biofilms in the food environment /
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
Exposure assessment of microbiological hazards in food guidelines /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food-borne viruses progress and challenges /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
On-farm strategies to control foodborne pathogens
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Nanotechnology and functional food : effective delivery of bioactive ingredients /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Foilsithe / Cruthaithe: (2006)
Foilsithe / Cruthaithe: (2006)
Gut flora, nutrition, immunity and health
Foilsithe / Cruthaithe: (2003)
Foilsithe / Cruthaithe: (2003)