The Impact of Food Bioactives on Health in vitro and ex vivo models /

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

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Bibliografski detalji

Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Verhoeckx, Kitty (Urednik), Cotter, Paul (Urednik), López-Expósito, Iván (Urednik), Kleiveland, Charlotte (Urednik), Lea, Tor (Urednik), Mackie, Alan (Urednik), Requena, Teresa (Urednik), Swiatecka, Dominika (Urednik), Wichers, Harry (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Teme:	Life sciences. Human physiology. Food > Biotechnology. Microbiology. Life Sciences. Food Microbiology. Food Science. Human Physiology.
Online pristup:	http://dx.doi.org/10.1007/978-3-319-16104-4
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